Chemistry is not about memorising formulas.
It is about understanding change.
Whenever a substance changes into a new substance with different properties, a chemical reaction has taken place. These changes are described using chemical equations.
If you understand chemical reactions and equations properly, many later chapters become much easier.
Table of Contents
What Is a Chemical Reaction?
A chemical reaction is a process in which one or more substances react to form new substances with different chemical properties.
The substances that take part in a reaction are called reactants.
The substances formed after the reaction are called products.
In a chemical reaction:
- Bonds break
- New bonds form
- Atoms rearrange
Atoms are not created or destroyed.
How Do We Know a Chemical Reaction Has Occurred?
A chemical reaction is usually indicated by one or more of the following changes:
- Change in colour
- Evolution of gas
- Formation of a precipitate
- Change in temperature
- Change in state
Example:
When iron rusts, its colour changes and a new substance is formed.
What Is a Chemical Equation?
A chemical equation is a symbolic way of representing a chemical reaction using chemical symbols and formulae.
It shows:
- Reactants on the left-hand side
- Products on the right-hand side
Example:
2Mg + O2 → 2MgO
This equation shows magnesium reacting with oxygen to form magnesium oxide.
Skeletal Equation vs Balanced Equation
A skeletal equation shows only the formulas of reactants and products.
Example:
Mg + O2 → MgO
This equation is not balanced.
A balanced equation has equal number of atoms of each element on both sides.
Why Must Chemical Equations Be Balanced?
Chemical equations must be balanced to obey the law of conservation of mass.
This law states that mass is neither created nor destroyed in a chemical reaction.
Balancing ensures that:
- Number of atoms before reaction = Number of atoms after reaction
Balancing of Chemical Equations
Balancing is done by adjusting coefficients, not subscripts.
Steps involved:
- Write skeletal equation
- Count atoms on both sides
- Balance one element at a time
- Check final atom count
Example:
2H2 + O2 → 2H2O
Common Mistakes While Balancing
Students often:
- Change subscripts instead of coefficients
- Forget to balance oxygen and hydrogen at the end
- Ignore polyatomic ions
Remember:
Formulas are never changed during balancing.
Types of Chemical Reactions
Chemical reactions are classified based on how reactants change into products.
Combination Reaction
In a combination reaction, two or more substances combine to form a single product.
General form:
A + B → AB
Example:
CaO + H2O → Ca(OH)2
Decomposition Reaction
In a decomposition reaction, a single compound breaks down into two or more simpler substances.
General form:
AB → A + B
Example:
CaCO3 → CaO + CO2
Decomposition reactions usually require heat, electricity, or light.
Displacement Reaction
In a displacement reaction, a more reactive element displaces a less reactive element from its compound.
General form:
A + BC → AC + B
Example:
Zn + CuSO4 → ZnSO4 + Cu
Double Displacement Reaction
In a double displacement reaction, ions exchange places between two compounds.
General form:
AB + CD → AD + CB
Example:
Na2SO4 + BaCl2 → BaSO4 + 2NaCl
Formation of a precipitate is common in such reactions.
Oxidation and Reduction Reactions
Oxidation means:
- Gain of oxygen
- Loss of hydrogen
Reduction means:
- Loss of oxygen
- Gain of hydrogen
Oxidation and reduction always occur together. These are called redox reactions.
Corrosion: A Special Chemical Reaction
Corrosion is the slow destruction of metals by chemical reactions with the environment.
Rusting of iron is a common example.
Rusting requires:
- Oxygen
- Water
Rancidity: Chemical Reaction in Food
Rancidity is the chemical reaction in which fats and oils react with oxygen, leading to bad smell and taste.
It is an example of oxidation reaction.
How Can Rancidity Be Prevented?
Rancidity can be prevented by:
- Storing food in airtight containers
- Refrigeration
- Adding antioxidants
- Using nitrogen gas in food packets
CHEMICAL EQUATIONS & CHEMICAL REACTIONS – FAQs
What is a chemical reaction?
A chemical reaction is a process in which one or more substances change into new substances with different properties.
What are reactants and products?
Reactants are the substances that take part in a reaction, and products are the substances formed.
Why are chemical equations balanced?
To obey the law of conservation of mass.
Can atoms be created or destroyed in a reaction?
No, atoms are only rearranged.
What is a skeletal equation?
An unbalanced chemical equation showing only formulas of reactants and products.
Is changing subscripts allowed while balancing equations?
No, only coefficients can be changed.
What is a combination reaction?
A reaction in which two or more substances combine to form a single product.
What is a displacement reaction?
A reaction in which a more reactive element displaces a less reactive element from its compound.
What is rancidity?
Oxidation of fats and oils that causes bad smell and taste in food.
How is rancidity prevented?
By preventing contact with oxygen using airtight containers, refrigeration, or antioxidants.
Last-Moment Notes (Cheat Sheet): CHEMICAL EQUATIONS & CHEMICAL REACTIONS
- Chemical reaction forms new substances with new properties
- Reactants → substances that react
- Products → substances formed
- Chemical equations represent reactions using symbols and formulae
- Reactants are written on left, products on right
- Balanced equation obeys law of conservation of mass
- Number of atoms of each element must be same on both sides
- Coefficients are changed, formulas are never changed while balancing
- Combination reaction: A + B → AB
- Decomposition reaction: AB → A + B
- Displacement reaction: A + BC → AC + B
- Double displacement reaction: AB + CD → AD + CB
- Oxidation: gain of oxygen or loss of hydrogen
- Reduction: loss of oxygen or gain of hydrogen
- Oxidation and reduction always occur together
- Corrosion is slow destruction of metals
- Rusting requires oxygen and moisture
- Rancidity is oxidation of fats and oils
- Prevent rancidity by airtight packing, refrigeration, antioxidants
- Balancing ensures mass conservation, not equal mass on both sides
- Change of state ≠ chemical reaction